I'm finally adding a recipe to this picture!
Sausage Sandwiches
(serves 2-4 for dinner or hearty lunch)
Baguette
2 Tbs. Olive or vegetable Oil
1 large onion, cut into thin rings or half rings
2-4 italian sausages (sweet or hot)
pinch of salt
pepper to taste
1-2 cloves garlic, minced
Large splash balsamic vinegar
1 bottle or can of beer or hard cider
Use a large pan with a lid (or make a lid out of tin foil). Heat the oil over medium-high heat. If things stick during cooking, add a bit more. I usually slice the onion and mince the garlic at this time. Add the onion, and cook until golden and translucent, but not brown. Add the sausage, and season with salt and pepper. When the outsides of the sausages are brown (the insides will still be raw, but don't worry about it), add the garlic. Add the vinegar soon after to prevent the garlic from burning. After about a minute, add the beer or cider. Turn the heat to low, cover the pan, and let simmer for 30 minutes. The sausages should be fully cooked. Remove them from the pan, and nestle them sub-style in a sliced segment of baguette. Turn the heat back up to high. Stir the onions while the liquid cooks off. After about 5- 10 minutes, it should condense into a thin gravy-like substance. Turn off the heat, and spoon the oinions and "gravy" over the sausages. Eat the sandwiches messily and happily, preferably in the company of good friends.
Notes: Paprika is also good with these, but optional. Add it with the salt and pepper. Low sodium broth or stock could be substituted for the beer/cider, though it would not taste the same. Apple juice mixed with broth/stock may be another idea.
The above picture shows the sausages in the pan after the liquid has been condensed into gravy. I should have used a different picture, because if you cook the sausages on high with the onions at the end, they get tough. Also, you would burn your mouth trying to eat them.
Coming soon: Pictures of 2 comlpeted Third-Eye Chullo hats (pattern from
Knit Wit, by the editor of Knitty.com). So fun, so easy. Actually, I could really do with a challange right now. I've been knitting simple things, because I can knit in class that way. Maybe I'll buy som lace-weight yarn for a shawl when I go to my LYS on Saturday. I may also post pictures of some of my bad oil paintings and lino-prints.
Coming eventually: Pictures of a pirate themed fair-isle hat, possibly with matching scarf and knee stockings. In the planning stages. I will be posting my original colorwork motifs, as well as the completed objects. I may even post a full pattern or two (but don't hold your breath).
I'm a happy little Archivist right now :)
Stay warm folks,
~Archivist Blue